"The best thing about having a sister is having a best friend forever". I love this quote and by God's grace, i have been blessed by some of the very sweet sisters as cousins. They have been there with me through thick and thin and they always lend a silent support in everything i do. Just when i started this food blog, i really got some encouraging statements by one of my little sister and another sent me a list of recipes to try out ! One such sister is Mrinalini Kulkarni ( we call her Mona tai - Tai in Marathi language means elder sister).
Monatai and me have grown up together. We used to eat in one plate, wore each other's clothes, shared all the deepest secrets and yet, given each other the space we needed individually. She is married to a loving husband and has 2 beautiful children now. Just a few days back, i had mentioned her about me having 1/2 a tin of condensed milk ( the other 1/2 i had used in making kheer) and what do i do with it, when she gave me this easy quick recipe of coconut ladoos. So this one's dedicated to Monatai.
Coconut ladoos is a melt in your mouth recipe that you can make for special occassions like Ganesh Chaturthi, Navratri or any festival. Now that Diwali is coming, i thought to post this recipe. Its a good substitute to the besan and rava ladoos that are normally made in every home ( though they taste yummy too!!! ). Try this 4-ingredient recipe and your ladoos are ready in no time !!! :)
Condensed milk ( Milkmaid ) - 1/2 tin
Dessicated coconut - 2 cups ( you get readymade packets in market)
Cardamom powder - 1/2 tsp ( optional )
Pistachios - Chopped lengthwise ( to garnish )
Heat a pan and mix condensed milk with 1 n 1/2 cup of dessicated coconut ( keep the half cup aside ) and keep stirring it on low flame. The mixture will start leaving the sides of pan.
Add cardamom powder.
Remove from heat and let it cool.
Take the remaining dessicated coconut in a plate. Roll small ladoos of the mixture into this coconut. If the mixture is sticking to your hand, apply little oil on palm.
Garnish with pistachios.
Happy cooking :)